Decaffeinated English Breakfast Tea

We use a Flowery Pekoe tea from the Dimbula region in Sri Lanka for this decaffeinated English Breakfast Tea to give it its full bodied flavour. We use a high quality Ceylon Tea as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and some lovely floral notes, our Decaffeinated English Breakfast Tea truly makes a wonderful breakfast tea.

About This Tea:

Leaves: Orthodox Blend – Flowery Pekoe (FP)
Aroma: Floral and light
Colour: Bright with coppery orange highlights
Taste: Full bodied with fruity notes
Well Being: Refreshed, Cheerful, Contented
Caffeine Content: Decaffeinated
Origin: Dimubla Region, Sri Lanka. Grown: 4500 – 5500 ft above sea level
Ingredients: Luxury Black Tea

Directions:

Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).

Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.