Duchess Earl Grey Tea

Our Earl Grey Tea is a high quality tea providing a wonderful piquant flavour that when combined with our quality bergamot oil and citrus flavours has a full bodied finish. Dried lemon peels and orange pieces add a citrus twist to the traditional Earl Grey Tea making it a fantastic alternative to savour and enjoy.

About This Tea:
Leaves: Orthodox Orange Pekoe (OP)
Aroma: Earl grey bergamot with citrus notes
Colour: Bright and coppery
Taste: Excellent Earl grey taste from natural bergamot oils
Well Being: Different, inspired, Alert, Special, Cheerful, Contented
Caffeine Content: Approx between 27- 35mg per cup
Origin: Dimbula (Sri Lanka), Anhui (China), Seville (Spain), Tuscany (Italy). Grown: (5000), (6500) and (2000) ft above sea level
Ingredients: Black Tea, Orange Pieces, Cornflower and Rose petals, Lime Leaves and Natural Flavours

Directions:
Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).
Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.