Our Decaffeinated Earl Grey Tea is an excellent Earl Grey made using high quality Ceylon tea and natural bergamot oils. Our Earl Grey is decaffeinated using naturally occurring Co2 combined with high pressure and temperature to extract the caffeine. You can be assured of a flavoursome and satisfying cup of tea.
About This Tea:
Leaves: Orthodox Flowery Pekoe (FP)
Aroma: Excellent Earl grey notes
Colour: Tending bright and coppery
Taste: Excellent Earl grey taste from natural bergamot oils
Well Being: Different, Refreshed, Contented
Caffeine Content: Decaffeinated
Origin: Dimubla, Sri Lanka. Grown: 5000ft above sea level
Ingredients: Decaffeinated black tea, cornflower petals and natural flavours
Directions:
Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).
Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.