Irish Breakfast Tea

If you’re like us and prefer to start your day with a nice strong cup of tea, this Irish Breakfast tea is definitely what you’re looking for! Our premium Irish Breakfast Tea is a combination of high quality teas from a 2nd Flush Assam and a February tea from Kenya! A ‘Must have tea’ for the cold wintery days!

About This Tea:

Leaves: CTC Broken Orange Pekoe (OP)
Aroma: Floral notes with complex depth
Colour: Bright with coppery
Taste: Strong, deep malty character
Well Being: Energised, Different, Daring, Alert, Refreshed
Caffeine Content: Approx between 27- 35mg per cup
Origin: Assam (India), Kiambu (Kenya). Grown: (500 – 1500ft), (5500 – 6500) ft above sea level.
Ingredients: Luxury Black Tea

Directions:

Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).

Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.