Continental Breakfast Tea

Our premium Continental Breakfast Tea is a quality tea blend from three countries and five regions! A malty and full bodied BreakfastTea with floral, fruity and oaky flavours found in each and every cup.
About This Tea:
Leaves: Orthodox, CTC, Flowery Pekoe (FP)
Aroma: Floral, Fruity with light oaky notes
Colour: Bright with coppery orange highlights
Taste: Full bodied, malty, fruity, slightly floral with hints of oak
Well Being: Different, Alert, Energised, Inspired, Refreshed
Caffeine Content: Approx between 27- 35mg per cup
Origin: Assam, Nilgiri (India) Kericho,Kiambo (Kenya) Anhui Province (China). Grown:1500 – 7100ft above sea level
Ingredients: Luxury Black Tea
Directions:
Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).
Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.