Our Earl Grey Tea is made using only premium quality ceylon tea, natural flavours and oils so there’s no aftertaste or overpowering perfume. If you’re an Earl Grey fan, then you must try this delicious cream version. Its packed full of flavour with a smooth creamy taste and vanilla overtones. A real luxury tea for Earl Grey fans.
About This Tea:
Leaves: Orthodox Orange Pekoe (OP)
Aroma: Earl Grey bergamot with vanilla overtones
Colour: Bright and coppery
Taste: Creamy and mellow Earl Grey taste and superb finish
Well Being: Different, Special, Contented, Relaxed
Caffeine Content: Approx between 27- 35mg per cup
Origin: Nuwara Eliya, Dimbula or Uva (Sri Lanka). Grown: 4000 – 8000ft above sea level
Ingredients: Luxury black tea, cornflower petals, natural flavours
Directions:
Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).
Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.