China Pai Mu Tan White Tea is a refreshing tea with a fresh aroma that can be enjoyed any time of day. Premium quality, naturally withered white tea depends on conditions that are neither too hot nor too cold. The top two leaves and bud of the tea bush should show a very light green (almost a grey/white colour) and should be covered in a velvet peach fuzz. You’ll see from examining our China Pai Mu Tan tea, that our tea maker did a first class job!
About This Tea: Leaves: Pai Mu Tan Grade 1 (also known as White Peony) Aroma: Fresh aroma Colour: Pale yellow green Taste: Smooth velvety Flavour with delicate jammy notes similar to Keemun Well Being: Detoxed, Relaxed, Refreshed, Special, Different Caffeine Content: Approx between 10mg per cup Origin: Fujian Province, China.Grown: 2000 – 4000ft above sea level Ingredients: Luxury White Tea
Directions: Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Milk and sugar is not required, however you can add sugar to taste if preferred. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar). Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.