Ceylon Earl Grey and soft Jasmine Green Tea combine beautifully with a blend of Assam, Ceylon and Kenyan Black Tea. A truly exquisite tea which is perfect for your very own Royal garden party or afternoon tea!
About This Tea:
Leaves: Blend of Orthodox, CTC and Traditional Pan fired Green Tea. Grade: Flowery Broken Orange Pekoe (FBOP)
Aroma: Subtle hints of Jasmine and Earl Grey blend with some lighter floral notes
Colour: Bright, slightly orange
Taste: Flavoursome with medium body and delicate Earl grey and Jasmine notes
Well Being: Special, Inspired, Different, Daring, Refreshed, Alert, Cheerful
Caffeine Content: Approx between 27- 35mg per cup
Origin: Kiambi (Kenya) Dimbula (Sri Lanka) Assam, Nilgiri (India), Fujian (China). Grown:(550 – 6500),(4000 – 5900), (500 – 1500), (4000 – 6500), (500 -2500) ft above sea level
Ingredients: Ceylon Earl Grey, Jasmine Green Tea, Assam Tea, Ceylon Tea, Kenyan Black Tea, Cornflower petals, Natural flavour
Directions:
Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).
Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.