Winter Wonderland Rooibos Tea

Step into a Winter Wonderland with our enchanting Marzipan and Fruit Rooibos Tea. Like delicate snowflakes drifting through the frosty air and pristine white snow glistening under the moonlight, this captivating blend transports you to a magical winter escape. Infused with the luscious flavors of marzipan and vibrant fruits, each sip unveils a refreshingly smooth and utterly caffeine-free herbal indulgence. As the warming notes envelop your senses, the sweet marzipan taste lingers delightfully on your palate, evoking memories of joyous winter celebrations. More than just a seasonal tea, this offering provides a cozy alternative for those frosty evenings, allowing you to embrace the enchantment of winter from the comfort of your home. Let the ethereal charm of our Marzipan and Fruit Rooibos Tea whisk you away to a winter wonderland with every blissful sip.

About This Tea:

Leaves: Grade 1 Premium Rooibos

Aroma: Marzipan sweet notes

Colour: Reddish Orange

Taste: Sweet Marzipan smooth taste with depth

Well Being: Relaxing, Comforting, Balancing

Caffeine Content: None

Origin: Cederberg Mountains, South Africa

Ingredients: Luxury Rooibos, Papaya Pieces, Natural Flavours, Sugar, Corn Starch,Rice Flour,Potato Starch, Vegetable Fat, Maltodextrin, Colours E153, E171, Cocoa Powder, Potassium Aluminium Silicate, Gum Arabic, Carnuba Wax.

Directions:

Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).

Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.