Winter Star Rooibos Tea

Embrace the cozy warmth of winter with our Winter Star Rooibos Tea. As rich and vibrant as the ninth brightest star in the night sky, Betelgeuse, this exquisite blend brews a gorgeous red cup that will delight your senses. On crisp, cold days and nights, allow the amazing fusion of premium rooibos, luscious papaya pieces, and luxurious marzipan flavors to envelop you in pure comfort. Full-bodied and utterly caffeine-free, this herbal tea treats you to a decadently sweet and well-rounded flavor experience with every sip. Whether you’re a star gazer admiring the celestial wonders or simply seeking a moment of indulgence, Winter Star Rooibos Tea is the perfect companion to warm your soul. Pack a flask and let its inviting aroma and taste accompany you on cozy winter adventures.

About This Tea:

Leaves: Grade 1 Premium Rooibos

Aroma: Sweet Marzipan

Colour: Reddish orange to full red colour – depends on brewing time and quantity used.

Taste: Wonderful almond flavour with sweet marzipan and Rooibos depth

Well Being: Relaxing, Comforting, Balancing

Caffeine Content: None

Origin: South Africa

Ingredients: Rooibos, Papaya Pieces, Natural Flavours, Sprinkles: Sugar, Potato Starch, Maltodextrin, Veg. Fat (Coconut), Stabilizers (Gum Arabic), Colours (E100 Turmeric, E160c Paprika, E171 Titanium Dioxide), Anti-Caking Agent (Potassium Aluminium Silicate)

Directions:

Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).

Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.