Rose Hip Herbal Tea

Rosehip contains many vitamins and minerals, most commonly, Vitamin C. In fact just 100g of concentrated Rosehip contains approximately the same amount of Vitamin C that’s found in a dozen oranges! Rosehip Tea is also commonly used as a base for herb and fruit infusions, Rosehips blend well producing a lively cup when mixed with hibiscus petals and dried fruits.

About This Tea:

Leaves: 1st Grade, dried and sorted Rose Hips
Aroma: Fruity with citrus notes
Colour: Pink/Slightly Rosy Red
Taste: Mild and fruity with a slight tangy taste
Well Being: Energised, Balanced
Caffeine Content: None
Origin: A Blend of various organic dried fruits and herbs from Canada, USA, Thailand, and Spain. Grown: Approx. 1000 ft above sea level
Ingredients: Premium 1st Grade natural dried rose hip

Directions:

Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Milk and sugar is not required, however you can add sugar to taste if preferred. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).

Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.