Khartoum Hibiscus Flowers Tea

Hibiscus Flowers Tea is great as a blending component in herbal teas or simply brewed on its own as a tea. We are confident this Hibiscus is one of the finest available in the world. On it’s own, wildcrafted hibiscus has a sweet, honey- like, fresh taste and when combined with other herbs or teas, wildcrafted hibiscus lends a floral character.

About This Tea:

Leaves: First Grade, Traditional Sundried Hibiscus
Aroma: Slightly floral notes
Colour: Bright burgundy red
Taste: Tangy (Similar to pomegranate or lemonade)
Well Being: Detoxed, Relaxed, Rested, Balanced
Caffeine Content: None
Ingredients: Luxury wildcrafted Hibiscus

Directions:

Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).

Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.