Jinjicun Mountain Flowering Tea Balls

Our Mountain Flowering Tea Balls produce a refreshing peppermint flavour with some floral touches and a delicate grassy flavour. Watch in awe as the leaves unfurl and enjoy the magical display before pouring a delightful cup of tea. A wonderful love story surrounds this tea where a thought of forbidden love is captured at the heart of the flower.

About This Tea: Artisan Handcrafted Tea, Handmade and hand tied
Aroma: Fresh and minty
Colour: Light pale yellow
Taste: Refreshing peppermint with a sweet floral finish
Well Being: Detoxed, Special, Inspired, Relaxed, Contented, Different
Caffeine Content: Approx 20mg per cup
Origin: Yunnan Province, China: Grown: 1500 – 3000ft above sea level
Ingredients: Luxury green tea, Amaranth & Marigold blossoms, Mint leaves

Directions:
Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).
Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.