English Breakfast Tea – Strong

One of our most popular sellers and a perfect breakfast tea that will really kick start your morning and now available at extra strength!

Enjoy a bold and invigorating start to your day with our English Breakfast Tea (Strong). This robust blend stands apart from our English Breakfast Original (Original) by combining the finest teas from multiple renowned regions. Bright and lively leaves from Sri Lanka are harmoniously balanced with rich, malty Assam teas from India and a top-class Keemun leaf from Anhui province, China. The result is a dark, full-bodied infusion that thrives in both hard and soft water, delivering a truly flavorful cup of tea. Whether you prefer it with a splash of milk or enjoyed straight, this Strong English Breakfast Tea is sure to awaken your senses and provide a satisfying morning ritual.

About This Tea:

Leaves: FBOP, BP1, Orthodox, CTC

Aroma: Wholesome full tea flavour notes

Colour: Strong reddish brown.

Taste: Full bodied, all round taste with good astringency and great with milk.

Well Being: Energised, Refreshed, Alert

Caffeine Content: Moderate

Origin: India (Assam), Sri Lanka, China.

Ingredients: Luxury Black Tea

Directions:

Hot Tea: Add 1 heaped teaspoon of loose tea for each 250ml of water into a teapot and pour freshly boiled water over the tea. Steep in the hot water for approximate 3-7 minutes depending on the strength required. Add milk and sugar to taste if required. (Why not try one of our 0/low calorie natural sweeteners such as Stevia as a replacement for sugar).

Iced Tea: To make 1 litre of Iced Tea simply add 6 heaped teaspoons of loose tea into a teapot and pour 1 – 1 1/4 cups of boiling water over the loose tea. Steep the tea for 5 minutes. Meanwhile, Fill 1/4 of a pitcher with cold water and then slowly add the infused tea (taking care to strain the leaves) Finally, add some ice cubes and top up with cold water, garnish with a sprig of mint and a slice of lemon and sweeten to taste.